The last one at the party

Techcrunch just posted this article here. The headline says amazingly that the Myspace decline is accelerating.

This absolutely isn't surprising and in fact makes total sense. One of the dynamics of community sites is the "empty room" problem at startup. Nobody wants to be the first one to the party and would be happening places have to figure out how to address that issue. Once you gain the "cool" factor then it is a race to the top. That is until you aren't cool anymore. Then it is a race to the bottom as nobody wants to be the last one at the party when the party is over. There was a good article about this I read several years ago that actually showed this with math and I think they used Friendster as the example. If I find it I will post.

The chumby8 is getting ready to ship!

Did a blog post on the corporate website here.

Tech docs can be found here.

You can pre-order the new chumby8 here.

Cookbooks 2011

At the end of the year each year I like to sample all the new music and spend time keeping myself current on "what the kids are listening to". In addition to this I also like to pick up a couple of new cookbooks that are either critically acclaimed or are in an area that I am trying to learn. I wanted to share the 4 cookbooks I picked up around the end of last year and the beginning of this one.



The first book I am in love with is "Around my French Table". You can find the Amazon link here. This book was at the top of most of the food blogger lists this last year and having spent a month or two reading throughout the book, I can only say that this is the best French cookbook in my collection by far. While there are a lot of the crazy complicated French recipes, I would say that the vast majority are straightforward and very accessible.

The second book I grabbed this year from the food bloggers was "Stir-Frying to the sky's edge". Amazon link here. I decided this year that I was going to master wok cooking as I have become a master at seasoning pans and I am excited by doing fun things with vegetables. I received a very nice electric wok for Christmas so the whole seasoning a pan went out the window but I have had some fun getting ready to dig into the book in a big way. The book covers a great range of things you can do with Asian inspired foods in the stir fry tradition.

The other two books were not blogging inspired but were actually the cookbooks of two of my favorite restaurants over the last year.

The first book was from London based Wagamama. The cookbook I picked up was "The Wagamama Cookbook" and the link is here. This book was a best of cookbook selection from 2007. My office in London was right next to the Covent Garden Wagamama and I was always pumped to eat their spicy chili mein. As soon as I bough the book I cooked this recipe back to back over two days. This book is awesome and was a great companion to my other stir fry book, although this is less about stri fry and more about noodles and other things.

The last book I picked up was "Kokkari: Contemporary Greek Flavors". The book is not available yet but you can pre-order it here. I bought the book directly at the restaurant as I believe it is by far the best restaurant in San Francisco right now and I try to eat there whenever I get the chance. I generally eat at the bar and usually eat a variety of mezes, which are Greek tapas style dishes. Their Gigantes, Asparagus, and Brussels sprouts dishes are to die for. I like it so much that this morning I cooked the sprouts dish for breakfast this morning as I am trying to perfect the dish. If you get to SF, eat here and if you don't get the chance, get this book when it comes out.