Wednesday, June 21, 2006

Fathers Day

I had a great Father's day. My gift was a Giant Le Creuset oven for slow cooking large slabs of inexpensive meats. I spent the better part of the weekend making my first Beef Bourguignon. It was a lot of work but the results were definitely worth the effort. Jessica made the whole weekend very nice and relaxing. Tate gave me an especially touching card he made at school.

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